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India, Maharashtra, Mumbai, Premjivan, No. 87, Kazi Sayed Street Exchange
Phones of enterprise
management
+91
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About enterprise
Samex Agency, Company
Our network of suppliers is spread across the length and breadth of India, selecting only the best and the most experienced people from every region and in every field of produce. A careful research of the soil and crop profile of the major producing centres is made so that only the best products enter into the supply chain.
All our consignments are examined by independent and leading laboratories of India. They, in addition to examining and analysing the consignments, assure every buyer of our concern for every consignment.
Thus, the most conscientious buyers are assured that our shipments match their exacting standards. It only follows that we can confidently guarantee every consignment we deliver.
In stock
The dried fruit of a small herbaceous plant, cumin was quite popular even during the Biblical times as an efficient digestive and as a food flavour for ceremonial feasting. Though native to Egypt and the Mediterranean, cumin is now mostly produced in India.
Cumin has an intensely strong flavour,...
Group: Cumin
In stock
A native of the Mediterranean, coriander is the dried ripe fruit of an annual herb with several branches and serrated leaves. During the Middle Ages, coriander is believed to have been used in love potions. The great Arabian classic 'Thousand And One Nights' often refers to this spice as an...
Group: Coriander
In stock
Though, at one time, Americas most important contribution to the world of spices, chilly is today one of India's major export attractions An annual plant, chilly comes in a wide variety of shapes, sizes, colours and in different degrees of pungency. It is thus variously called capsicum, paprika,...
Group: Pepper
In stock
The dried fruit of a perennial herbaceous plant, celery seed has a pleasingly crisp texture and subtle flavour. The odour of the green stalk and leaves is distinctly different from that of the seed, which has a characteristic warm and slightly bitter taste. Celery seed is widely used in foods,...
Group: Seeds of celery
In stock
Dill is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high...
Group: Seeds of dill
In stock
Ancient Indians used fennel as a condiment and culinary spice. In Greece, it was a symbol of success. In Rome, the young fennel shoots were used as food. Pliny considered it good for improved vision. Culpeper recommends it as an antidote for poison. The dried ripe fruit of aromatic, herbaceous...
Group: Seeds of fennel
In stock
The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. Today, India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used in such food...
Group: Tamarind
In stock
One of the earliest Oriental spices known in Europe, ginger has been cultivated in India both as a fresh vegetable and marketed as a dried spice since time immemorial.
The fresh, dried or powdered rhizome of a slender, perennial herb, Indian ginger has been acclaimed world-wide for its...
Group: Ginger
In stock
Fenugreek is one of the earliest spices known to man. Ancient Egyptians used it as a food, medicine and an embalming agent. The ripe, dried fruit of a quick - growing annual leguminous herb, fenugreek has a strong, pleasant and quite peculiar odour reminiscent of maple.
Traditionally, fenugreek...
Group: Fenugreek
In stock
Indigenous to India, pepper, rightly called the King of Spices, is one of the oldest and best-known spices in the world. India has always reigned supreme in the production and export of this most exotic and sought-after spice. Indian pepper had a profound influence on the European economy of the...
Group: Pepper
